Captains Grill Menu
Welcome to Captain's Grill, a delightful haven for New Mexican cuisine nestled in Upland, CA. This trendy spot specializes in tantalizing tacos and fresh seafood, capturing the essence of authentic flavors. The menu presents an array of starters, including Oysters on The Half Shell and Bacon Wrapped Shrimp, that set the tone for an unforgettable meal.
When it comes to main dishes, the Surf and Turf Fries and Coconut Shrimp receive rave reviews, making them must-tries. Don’t forget to save room for sweet treats like their heavenly Churros or rich Mango Cheesecake.
Captain's Grill prides itself on accessibility and service, ensuring an inviting atmosphere for all. With options for outdoor seating, happy hour specials, and even dog-friendly accommodations, it’s perfect for groups. Come enjoy a vibrant culinary experience that combines fresh, locally-sourced ingredients with a warm, welcoming ambiance!
Starters
Oysters on The Half Shell
Bacon Wrapped Shrimp
Stuffed with cheese and wrapped in bacon. Topped with chipotle mayo & crema.
Coconut Shrimp
Butterflied and dipped in coconut flakes. Served with marmalade dipping sauce.
Shrimp Ceviche
Topped with avocado and served with tostadas.
Kraken Ceviche
Juicy octopus ceviche topped with avocado and served with tostadas.
Black Mussels
Steamed in white wine, butter, and garlic. Served with Ciabatta bread.
Elote
Corn on the cob with cotija cheese, mayo and chile-lime.
Esquite
Corn off the cob with cotija, mayo and chile-lime.
Aguachiles
Shrimp cooked in lime juice, garnished with cucumbers, onion, and avocado.
Surf & Turf Fries
Fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo.
6 Piece Fish & Chips
Beer battered cod and fries with coleslaw and house made tartar sauce.
Shrimp Cocktail
Shrimp, in a cocktail broth made in house.
Galley Sandwich
Beer battered cod or grilled chicken on ciabatta, with lettuce, tomato, avocado, red onion, red bell pepper, and chipotle sauce. Served with choice of fries, coleslaw or side salad.
Favorites
Tacos
Two Taco Plate
Any 2 tacos with rice and beans.
Taco Trio
Choose any 3 tacos. From our list.
AVOCADO SALAD
Romaine lettuce, avocado, pineapple-mango relish, mandarin oranges, tortilla strips.
GALLEY SALAD
Romaine lettuce, cucumber, red onion, corn, cheese, tomato, radish, avocado, tortilla strips.
GALLEY BOWL
White rice, black beans, lettuce, Jack cheese, red sauce & guacamole.
CLAM CHOWDER
Made Fresh Daily.
Soup, Salads & Bowls
Burritos
Grilled Chicken
Grilled Steak
Grilled Shrimp
Surf & Turf Burrito
Filled with steak, shrimp, fries, cheese, sour cream, chipotle mayo and guacamole.
Vegetarian
Spinach tortilla filled with white rice, black beans, lettuce, portobello mushroom, grilled veggies cheese and avocado.
Kids 3 Piece Fish & Chips
Kids 3 Piece Chicken Tenders
Kids Steak Taco
Meat & cheese.
Kids Chicken Taco
Meat & cheese.
Kids Chicken Quesadilla
Lil Captains
Sweet Treats
Churros
Made fresh, coated in cinnamon sugar. Served with caramel, lechera, and chocolate sauce.
Deep Fried Ice Cream
Topped with caramel, chocolate and whipped cream.
Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Rib Eye
12 oz hand cut rib-eye steak topped with grilled onions and portobello mushrooms, served with rice and vegetables.
Rib-Eye Adobo
12 oz hand cut rib-eye steak served with our adobo sauce, cebollitas, and rice.
Captains Boil
Cajun style, with clams, shrimp, baby scallops, sausage, octopus, baby red potatoes, and corn. Ciabatta bread and white rice. Mild or spicy.
Shrimp Plate
Fish Plate
Mahi-Mahi
Sauteed in a tarragon beurre blanc and wine sauce, garnished with fresh pineapple-mango relish, white rice and vegetables.
Salmon Plate
Grilled salmon, served with rice and vegetables. Choice of tamarind glaze or creamy lemon dill sauce.
Octopus
Whole octopus marinated in guajillo-achiote rub served with rice and vegetables.
Branzino
Butterflied and grilled mediterranean sea bass with red chili adobo rub & green herb rub. sauted vegetables, rice and topped with micro greens.
